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	<title>Food Processors&#187; Buying Guide</title>
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	<description>Compare Food Processors - Food Processor Reviews UK</description>
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		<title>Food Processors &#8211; Buying Guide</title>
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		<pubDate>Thu, 19 Jul 2007 11:39:01 +0000</pubDate>
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			<content:encoded><![CDATA[<p>When you buy a food processor, you are likely thinking of a bladed machine that  will grate, chop, and puree. However you will notice as you browse that you will  run into three categories: Mixers (mix, knead, and liquidise), Liquidisers (simple  blending, liquidising or pureeing) or the traditional food processor with blades  (grate, chop, puree).</p>
<p><b>Mixers</b></p>
<p>Generally, food processors have no blades. Instead they have alternative food  manipulating attachments such as whisks, dough hooks, and paddles. They have wide  round bowls, usually metal, sometimes with lids that the attachment fits through.  They are used for mixing, whisking or kneading. The bowls can be made from plastic,  glass or stainless steel. Most often they are made of stainless steel.</p>
<p><b>Liquidisers</b></p>
<p>The device has a fixed blade at the bottom of a tall narrow container. Material  is placed prior to the operation. Material requires at least some liquid and is  usually used for smoothing, pureeing, liquefying, or blending a solid into a liquid.  They can be made from plastic, glass or stainless steel. Usually they are made  of glass.</p>
<p><b>Traditional Food Processors</b></p>
<p>These food processors have short cylindrical bowls with blades at the bottom and  a chute at the top. The blades can be swapped. The food, solid or semi-solid can  be placed in prior to processing or pushed through a chute while the blades are  spinning. They are usually used for slicing, chopping, grinding, shredding, grating  and sometimes mixing or kneading dough and batter. Usually, no liquid is required  or desired. The bowls can be made from plastic or stainless steel. Most often  they are made of plastic.</p>
<p>Some will come as a food processor/liquidiser combo in which both are separately  present on one base.</p>
<p><b>Power, Capacity, Speed</b></p>
<p>Next, you have to consider power, container capacity and speed. These will be  based on how often you cook, and how much you tend to cook. The higher the power,  the heavier the base will tend to be. If you do light preparation, don&#8217;t cook  often, or require portability then look for something with a smaller bowl, lower  power and with simple attachments and buttons. The more you cook you will need  a larger bowl with a higher power. Power ranges from less than 500W, 500 &#8211; 800W  and more than 800.Container capacities come in the following range:</p>
<p>&bull; Less than 1 litre<br />
&bull; 1 &#8211; 2 litres<br />
&bull; 3 &#8211; 4 litres<br />
&bull; 4 &#8211; 5 litres<br />
&bull; More than 5 litres</p>
<p>Capacity of the food processor depends on the number of containers coming with  the unit, so the container capacity should be that of the largest container. Better  look for the units that come with at least one medium bowl and one mini bowl.</p>
<p>Speed options are usually 1, 2, 5, 7, and variable. Those with 1 speed are simple  with an off and on button and sometimes a pulse. Pulse is counted as a second  speed sometimes. Controls can be buttons (raised or integrated into the surface),  levers or dials. Speeds 5 or above including variable are often graded knobs.</p>
<p>Pulse is used to control speed and consistency, especially when grating or chopping,  so that the food is not overdone. Analyze why you are purchasing a food processor.  If it is for mostly homogenize food into finely chopped bits, or have no idea  what it is for, you may not need a pulse setting. It is usually wise to go with  a pulse feature, as you may find that it is difficult to achieve the desired result  without it.</p>
<p><b>Colour</b></p>
<p>Food processors typically come in black, grey, silver or white, though sometimes  they come in retro colours such as cream or pink.</p>
<p><b>Blades/Attachments</b></p>
<p>The food processor should come with at least two removable blades. A mixer should  come with at least two removable mixing sticks. Available blades include grater  (carrots and cheese), slicer, shredder, regular chopper, or mini chopper, food  specific blade (nuts, vegetables) and reversible blade. A reversible blade is  one that can be flipped over to create a different type of slice. A reversible  slicer/shredder is an example.</p>
<p>Some also come with a citrus press attachment for fresh orange or lemon juice.</p>
<p>Consider ease of cleaning and the types of food preparation you will be doing.  If you only plan to chop nuts, 12 blades may be a storage hassle. If you are a  prolific chef, two blades may not meet your needs.</p>
<p>Mixers will have a mixing stick and may come with a dough hook, whisk, or whipping  tool.</p>
<p><b>Accessories</b></p>
<p>Some food processors come with accessories such as a hand mixer for whipping or  special care, a blender jar for combos, bowls of varying size including a mini-bowl,  spatula, and varying chute pushers.</p>
<p>Other features you might look for are non-slip rubber feet, easy cord storage  and dishwasher safe bowls, lids and blades.</p>
<p>Be sure to select the one that is easy to clean and has a safety lock on the lid  to save curious fingers or noses.</p>
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